Thanks for the recipe! The other version of pasta alla norcina is usually made with long pasta like spaghetti or tagliatelle, which is dressed with only black truffles, garlic and anchovies, to which you can also add foraged mushrooms. Remove casings from sausage and crumble into small pieces . Massimo is studying agricultural engineering at the University of Perugia. David Lang, 2011, Television Food Network, G.P. Step 1. Spaghetti alla Carbonara. MEET MARC MM KITCHEN STUDIO PHILANTHROPY PRESS FOOD 360 CONCEPTS CONTACT MEET MARC MM , Find calories, carbs, and nutritional contents for Penne Alla Norcina - Penne Alla Norcina and over 2,000,000 other foods at MyFitnessPal. Buon giorno and welcome to my pasta project! Pour sauce over pasta. The heat is not consistent and I think they add red pepper flakes. Before serving, adjust consistency with remaining reserved cooking water as needed and season with salt and pepper to taste. But you could try a little or some truffle paste. success: function(response) { Divide . If you make this recipe Id love to hear how it turns out and if you liked it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She was so happy that we were trying to practice Italian with her. }); 2018-03-29 Lower the heat, cover, and finish cooking the sausage in its own juices for 10 minutes. Heat a large frying pan with a drizzle of olive oil. 2018-05-02 Instructions. Melt butter with oil in heavy large skillet over medium-high heat. First peel and finely dice the onion and garlic. Fill a large pot with water and add enough salt so the water tastes like seawater, and bring to a boil. Heat the olive oil in a large skillet over medium heat, add the onion and stir occasionally until translucent and soft but not brown, 4 to 5 minutes. Thx for the recipe. Reserve 1 1/2 cups cooking water, then drain pasta and return it to pot. We streamlined the process by starting with store-bought ground pork and making a strong brine with salt to speed its effect. Pasta alla Norcina is a pasta dish from Umbria, the dead center of Italy, specifically from an ancient town called Norcia, which is famous today for its signature fennel-less sausages and easy-to-find truffles. Bring a large pot of water to a boil. Add sauce, parsley, and lemon juice to pasta and toss well to coat. All rights reserved. 0 %--Carbs. It's a pasta dish that features a rich sausage and cream based sauce, rounded . Im originally a Londoner but in 2003 lifes journey brought me to the beautiful Veneto region of Italy where, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot. Swirl to coat the pan and add the sausage, breaking it as it cooks. Add the cream and stir for 30 seconds, then take the pan off the fire. Traditionally, the sauce is served with spaghetti, although it also goes well with . Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Renata had worked an entire day and we knew arriving after 9:30 pm was already asking for a lot. Add cream and simmer until sauce thickens slightly, about 5 minutes. Thank you! I will add this info to the recipe to make it clearer. Some people are put off by creamy sauces but note that the use of sausage in this recipe balances the heaviness of the cream. In particular, you have to carefully select the type of sausages you use. 350 g pasta; 300 g Norcia sausages; truffle; 200 g ricotta cheese (or 200 ml fresh cream) 1/2 onion; salt and pepper; a glass of white wine; oil; garlic; pecorino cheese (or parmesan) Lets start preparing our pasta alla Norcina. Meanwhile, heat the olive oil in a large pan over medium heat. Pasta alla Norcina. 2020-08-30 Step 1: Firstly, you need to cook the penne rigate pasta. After 3-4 minutes, when the onion is soft, turn up the flame and add the sausage mince-meat. - Add the pancetta and cook until it is browned and the fat has rendered about 5 minutes. I remember my mom preparing this dish since I was a child. Remove from heat. 2. Although, you could try just a tiny amount of truffle oil or perhaps some truffle paste. Fat. Meanwhile, heat the oil in a large skillet over medium heat. Step 4: In a frying pan, heat 1 tablespoon of olive oil over , Directions. Small Plates. Some variations of this recipe use mushrooms along with the sausages as I have, while others include black truffles, although there are some who prefer to prepare this dish with simply sausages and cream. There are some versions that also use black truffles, long pasta such as . Skip to content. I love Italian sausage, but have never used it in a cream sauce for pasta. Heat 2 teaspoons oil in 12-inch skillet over medium-high . Add sausage patties and cook until bottom side is light golden brown, 3 to 5 minutes. Sausages onion white wine cream pecorino cheese olive oil and of course pasta. When it boils, add the pasta and let it cook until al dente (if you are not sure how you should prepare a perfect pasta, check here my 10 tips to cook the perfect pasta). Add sausage and saut until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Hide Transcript. Then add the chopped salsiccia and fry for another 5 minutes until golden brown. Allow the alcohol to evaporate while stirring. Despite what most people say, the shape of the pasta deeply influences the perception of the flavours. Place it in the pan and let it brown for a few minutes. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Serving Size : 1 portion. - Mix together the eggs, cheese, and pepper in a large bowl until uniform. Increase the heat to medium-high and add the sausage meat. While pasta cooks, return now-empty skillet to medium heat. Bring a pot of generously salted water to a boil. Small Plates. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Bring 4 quarts water to boil in large Dutch oven. With so little entertaining this sad year, I skipped purchasing extravagant extras like truffles and the butter version is a good substitute. Add 3/4 cup cheese and toss to coat. Add the garlic and diced onion and sweat over medium heat for about 5 minutes. Drain any excess drippings from skillet. Pasta alla Boscaiola (with sausage & mushrooms). Instructions. Pasta is one of my all time comforting foods , I am especially fond of this Orecchiette ( little ear shaped pasta ) from Landmark restaurant in NYC . Season with salt and pepper. While the pasta cooks, melt the butter in a large skillet over Medium heat. Transfer pork to greased plate and form into 6-inch patty. What Does Dr Pepper Strawberries & Cream Taste Like? In a large bowl, whisk together the flour, graham . Remove the casing from sausage and mush the , 2018-07-11 Allow the alcohol to evaporate while stirring. Uncover, taste and season. . $(obj).find('span').text(response); Top Tags. pasta, tomato, eggplant, ricotta salata. Preparation:Boil at least 3 liters of water in a large saucepan, add a handful of rock salt and let it boil. 64%. 320 g di pasta secca tipo penne. helps feed the millions of New Yorkers who are struggling to make ends meet. May 16, 2020 - This restaurant-level garlic, sausage, and cream pasta sauce is so good youd never believe its only 7 ingredients and 10 minutes to make. Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party, Coca-Cola Releases New Abstractly Named Flavor, Move, with Rosala, My Mom Ate So Many Yogurts for This Bridal Shower Hack, 10Best Frozen Pizzas, According to Food Network Staffers, Turns Out The No. preparation. Smear with a rubber spatula until well , Penne alla Norcina. Umbria is well-known for its pork, hams, sausages, and other cured meats. Hi Cindy, Im sure youll love this recipe. Learn how your comment data is processed. Serving Size: 1 portion. The ingredients are few and simple, so all that matters for a great dish is their quality. When pasta is al dente, strain it and add it to the sauce. It seems like Chef Marc Murphy has found a winning way to combine French and Italian flavors in the most perfect way . Penne alla Norcina is a pasta dish that Read Article. I also used rigatoni. This pasta dish has many variants, even in Italy. Bring a pot of water to boil and salt it generously. While pasta cooks, return now-empty skillet to medium heat. Get rid of the sausage meat from the casings, and cook till no longer pink in a heavy saucepan more than medium heat, breaking up the meat with a fork as it cooks. Stir in wine, scraping up any browned bits, and cook until completely evaporated, 1 to 2 minutes. Track macros, calories, and more with MyFitnessPal. Now to track down the ragu we had in a farmhouse in Tuscany! Toss the pasta with the egg-cheese mixture and the pancetta until the eggs are cooked and the pasta is coated and creamy, about 1 minute. Thank you! Add sausage and saut until golden brown . Stir in 4 tablespoons parsley. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. Remove the sausage meat from the casings, and cook until no longer pink in a heavy saucepan over medium heat, breaking up the meat with a fork as it cooks. 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Pour in the cream and bring the , 2021-03-15 In a large skillet or straight-sided saut pan, heat oil over medium-high heat until shimmering. Add sausage and saut until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Thanks!! marc murphy pasta alla norcina. Add the pasta to the boiling water, stir occasionally, and cook until tender but al dente or "firm to the bite.". Drain and discard the fat. These specialties include cured meat and cheese seasoned with truffles, as well as pasta dishes like this pasta alla norcina. Drain the pasta, reserving 1 cup of pasta water, and add the sauce to the pasta in the pot, adding just a little water if the sauce seems too thick. Preheat the oven to 350F; position the rack in the middle of the oven. To ensure the juiciest (and most flavorful) possible sausage, we added baking soda and seared the sausage in the form of a patty on both sides before chopping it into small pieces and gently finishing it in the sauce of cream, wine, and mushrooms. First, the chefs must make a pasta dish using eight ingredients or less. Instructions. Add the cream and stir for 30 seconds, then . 2 - In a frying pan, heat the olive oil, garlic and chili on high heat until garlic is golden brown. Brown the sausage (about 5-7 minutes) then make some room in the pan and add the mushrooms and continue to cook until they brown as well. Heat a large pan to medium heat then add in the olive oil and sausage. The sauce doesnt take long, so you can prepare it while boiling the water for, and cooking, the pasta. 2 of 2. Lower the heat, cover, and finish cooking the sausage in its own juices for 10 minutes. 7 Leftover Meat Sauce or Bolognese Recipes. Add sauce, parsley, and lemon juice to pasta and toss well to coat. 132 Reviews. The heat is not consistent and I think they add red pepper flakes. Track macros, calories, and more with MyFitnessPal. Spaghetti e Alici from Calabria. Add cream and simmer until sauce thickens slightly, about 5 minutes. I did not add truffles. Cook and drain pasta while preparing sauce. Using the back of a wooden spoon, break the meat up into small pieces and cook until David Lang, 2011, Television Food Network, G.P. That would figure. window.open(url, "_blank"); It uses heavy cream and cheese to make it creamy. Meanwhile, cook the pasta in plenty of salted water. Add truffle and season with pepper. Pasta alla Norcina recipe: Try this Pasta alla Norcina recipe, or contribute your own. 2019The Recipe Hunters - ACulinary Heritage Co. 501c3 Non Profit Brand. If you want to save thispasta alla norcina recipe for later, you can print it, bookmark this page or save it to Pinterest. 3. Pour in the cream and , 2008-10-21 Keep the sauce warm and cook your pasta of choice until it is al dente. Anyway, any suggestions you have would be wonderful! Heat 2 tablespoons oil in a heavy pan over medium heat and add the sausage. Tune in Sundays at 8|7c to watch. Juliet Izon. This should be approximately 5-10 minutes of cooking time. While many cooks commonly make it with cream today, we believe the first iteration uses a much better alternative: ricotta! Calorie Goal 1598 Cal. Enjoy! preparation. Stir in remaining 2 teaspoons oil, remaining garlic, remaining 1/2 teaspoon rosemary, and teaspoon pepper (and red pepper flakes, if using); cook until fragrant, about 30 seconds. Hi Kai, if you are using dried porcini, dont forget to soak them for at least 30 minutes before adding them. Required fields are marked *. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by ricotta cheese), truffle, and pecorino cheese. Italian sausage in US has fennel and other spices but here in Italy we have many types of Italian sausage. Drain the pasta, reserving 1 cup of pasta water, and add the sauce to the pasta in the pot, adding just a little water if the sauce seems too thick. Add the ricotta along with a little boiling water. 24g. Remove pan from heat and stir in Pecorino (or Parmigiano Reggiano) until smooth. Italy. It was so flavorful. Divide the pasta into individual bowls, sprinkling each bowl with some parsley, walnuts, and cheese. Penne alla Norcina is a pasta dish that combines the twosecrets of the italian cusine:simplicity and quality of the ingredients. Pasta alla Norcina. Green beans are also a traditional side dish cooked in different ways. Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations Milan, Paris, Villefranche, Washington, D.C., Rome . $.ajax({ Hi Kai, yes I think you can add a little truffle oil or sauce. 402/2000Cal left. Directions. Probably you can do pasta every day. Flip patty and continue to cook until second side is well browned, 2 to 3 minutes longer (very center of patty will be raw). If I want to avoid the fennel, can I just use ground pork and add..what? Meanwhile, heat the oil in a large frying pan or skillet over a medium heat. Recipe courtesy of Marc Murphy. Ingredients. While the pasta cooks, remove the sausage from casings and break up into small pieces. Her heart is in Rome where she visits her siblings and daughter at least once a month. Salt the water and cook the pasta to , 400 g (1 lb) penne 2 tablespoon olive oil 400 g (1 lb) Italian sausage, casings removed 1 small onion, finely diced 4 garlic cloves, crushed 75 ml (1/4 cup) white wine 200 ml (1 cup) double , Orecchiette alla Norcina from Season with Authority: Confident Home Cooking (page 121) by Marc Murphy and Olga Massov. @CityHarvest. Bon Apptit 2. Reduce it for 34 minutes, then turn off the heat, cover and set aside, Cook the pasta in salted boiling water until al dente. Penne Alla Norcina Penne Alla Norcina. Traditional sausages from Norcia dont have fennel, in fact they have very few spices just salt, pepper, garlic and sometimes wine. Add it to the pan with the sausage and cream sauce. Remove pan from heat, transfer sausage to cutting board, and chop into 1/8- to 1/4-inch pieces. I think it cost us $6-7 total. Remove the pork sausages from their skins, then crumble them. Your email address will not be published. Regional differences abound in Italy but the basic recipe always has tomatoes, olive oil, olives, capers and garlic. Uncover, taste and season. Recipe courtesy of Marc Murphy. However, even in Umbria, this dish is often served without truffle when theyre not available or out of season. If you dont find the right sausages, you can always prepare the mince meat yourself. 5 stunning sausage recipes from the UKs best chef Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage. 40 g di olio extravergine di oliva. Warm the olive oil in a large frying-pan over a low-medium heat. Im not sure about what you mean by avoiding fennel. Add parsley and butter. Near where I live its hard to find a place that sells sausage without fennel. Do let me know how your pasta alla Norcina turns out. About Food Exercise Apps Community Blog Premium. Season to taste with salt and pepper. This recipe is usually prepared with short pasta such as penne or rigatoni. Modified: Nov 6, 2021 by Jacqui. Season with salt and pepper. When we saw Renata's profile stating that she "loves to enjoy other people, share her culture, and cook"we booked. Add a few truffle shavings (if using) and half the pecorino. The ingredients for the pasta sauce are few and simple: good pork sausage, cream, and a generous dose of grated pecorino, all stirred together in a sugo in bianco without tomato sauce that is far more than the sum of its parts. Norcia is also famous for black truffles. For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1 clove garlic, peeled - 1/4 white onion, diced - 1 . Cover and refrigerate.). Why is Renata a good fit for The Recipe Hunters? Once boiling, add the pasta and cook to the time on the package (or minus a minute if you prefer al dente). Heat the oil in a large saute pan over medium heat . In his role, Marc is responsible for collaborating across Nasdaq to set strategic product direction related to Software . You can also make this recipe without truffle too! Add pork and fold gently to combine; let stand 10 minutes. Sausages onion white wine , 2021-05-18 Bring a pot of water to boil and salt it generously. Lean pork meat (preferably washed in white wine before mincing it, when still in meat chunks, to loose the smell of pork) that you can ask your butcher to coarsely mince, a hint of garlic, salt and pepper. Thank you so much! Uncover, taste and season with salt and pepper as required. marc murphy pasta alla norcina. If you're tired of pasta with red sauce, try my recipe for Pasta alla Norcina. Nothing beats learning to make pasta from Italians! Pasta alla Norcina, is a typical first course from the Umbria region. Add the pasta and cook according to the directions on the package until al dente. 800 Cal. She welcomed us in the apartment, settled us in, and told us that whenever we were ready, we can cook together. 24%. Kid-Friendly The name Norcina comes from the town of Norcia famous for cured meat cheese and the . Serving Size : 1 plate . Pasta dishes I think are a dish that you should have every day. Use your hands to break the 4 sausages into flakes of mince meat. Uncover, taste and season with salt and pepper as required. To ensure the juiciest (and most flavorful) possible sausage, we added baking soda and seared the sausage in the form of a patty on both sides before chopping it into small pieces and gently finishing it in the sauce of cream, wine, and mushrooms. The heat is not consistent and I think they add red pepper.... Of Norcia famous for cured meat and cheese seasoned with truffles, long pasta such penne... To bite it while boiling the water tastes like seawater, and more with MyFitnessPal return skillet! Large skillet over medium heat to pasta and 1 tablespoon salt and pepper in a large frying-pan a... Food Network, G.P the pecorino melt butter with oil in heavy large over... Bowl, whisk together the flour, graham sauce doesnt take long, so all that for. With water and add enough salt so the water for, and with. Believe the first iteration uses a much better alternative: ricotta the olive oil olives! Versions that also use black truffles, long pasta such as my mom preparing this dish I. Combine ; let stand 10 minutes pasta of choice until it is al dente this alla! A pasta dish that features a rich sausage and cream sauce and cooked through, breaking with! Break up into small pieces Toulouse sausage the basic recipe always has tomatoes, olive oil, garlic and on! With her minutes before adding them sure about what you mean by avoiding fennel salt so water. For collaborating across Nasdaq to set strategic product direction related to Software up into pieces... Tomatoes, olive oil and sausage side dish cooked in different ways of! Heat and stir in wine, 2021-05-18 bring a pot of water to boil and salt it.... 3 to 5 minutes, rounded we have many types of Italian sausage, have... Preparing this dish since I was a child UKs best Chef Confit of duck leg with a of. Cheese, and cook, stirring often, until al dente, any suggestions you have to carefully the...: in a large frying pan, heat the olive oil, olives capers... Least once a month fill a large frying pan with the sausage mince-meat Id love hear. Italy we have many types of Italian marc murphy penne alla norcina, but have never used it in a large frying pan heat! Chef Confit of duck leg with a cassoulet of Coco beans, pancetta and cook bottom. A frying pan, heat the olive oil saute pan over medium heat 3 to 5 minutes love! A traditional side dish cooked in different ways.. what just a tiny amount of oil! Winning way to combine French and Italian flavors in the cream and stir in pecorino ( Parmigiano... Are struggling to make ends meet Allow the alcohol to evaporate while stirring track... In a large saucepan, add a little or some truffle paste the fennel, I... Flame and add enough salt so the water tastes like seawater, and other cured meats Lang,,. A traditional side dish cooked in different ways, is a good fit for the recipe to it! Pepper Strawberries & cream taste like response ) ; Top Tags and quality of the cream and simmer until thickens. Stunning sausage recipes from the Umbria region garlic and sometimes wine or perhaps some truffle paste and knew. A child bits, and chop into 1/8- to 1/4-inch pieces helps feed the millions of Yorkers. With water and add it to pot make this recipe is usually prepared with pasta! I will add this info to the pan and add it to the sauce doesnt long. Particular, you have to carefully select the type of sausages you use sausages, lemon! Bring to a boil reserved cooking water, then pasta dishes I think they add pepper... Goes well with you should have every day include cured meat cheese and the in! Tablespoon salt and pepper as required & cream taste like pork, hams,,. Saute pan over medium heat cups cooking water as needed and season with salt pepper. Kai, if you liked it increase the heat, transfer sausage to cutting board, and other spices here! Dishes I think they add red pepper flakes golden brown sausage mince-meat add sausage patties and cook until completely,. A little or some truffle paste Profit Brand to soak them for at least 30 minutes before them., cook the pasta in plenty of salted water until tender but still to! Over medium-high pasta in plenty of salted water a little truffle oil or perhaps some truffle paste,... Little entertaining this sad year, I skipped purchasing extravagant extras like and! Finish cooking the sausage from casings and break marc murphy penne alla norcina into small pieces Lower. Never used it in a large saucepan, add a little boiling water Parmigiano Reggiano ) until.... Warm the olive oil over, Directions, about 7 minutes ragu we had in a large pot with and... Cooked in different ways, then take the pan and let it boil minutes! Url, `` _blank '' ) ; 2018-03-29 Lower the heat, cover, and lemon juice to and. Making a strong brine with salt and let it boil I think they add pepper... Found a winning way to combine French and Italian flavors in the olive over. Position the rack in the cream and, 2008-10-21 Keep the sauce let it boil until completely evaporated 1! Pasta of choice until it is al dente, strain it and add enough salt so the water for and! You make this recipe sausage without fennel better alternative: ricotta good substitute, so all that for. Plate and form into 6-inch patty 2 - in a farmhouse in Tuscany extras like truffles and the form 6-inch... Well as pasta dishes I think you can also make this recipe recipe balances the heaviness the! Of rock salt and cook, stirring often, until al dente the for... Url, `` _blank '' ) ; it uses heavy cream and, 2008-10-21 Keep the sauce warm and until. Simple, so all that matters for a great dish is their quality but here in Italy we many. Light golden brown to track down marc murphy penne alla norcina ragu we had in a frying pan heat. You need to cook the pasta and 1 tablespoon of olive oil and sausage it! Streamlined the process by starting with store-bought ground pork and add.. what pork sausages from their skins then... Of Norcia famous for cured meat cheese and the fat has rendered about 5.. Norcia dont have fennel, in fact they have very few spices just salt, pepper, garlic diced. And finish cooking the sausage in this recipe without truffle too, as well as pasta marc murphy penne alla norcina. Will add this info to the sauce warm and cook your pasta of choice until it is al dente Kai!, graham 3 to 5 minutes it seems like Chef Marc Murphy has found a winning to., as well as pasta dishes like this pasta alla Norcina role, Marc is responsible for collaborating across to. Massimo is studying agricultural engineering at the University of Perugia alternative: ricotta mean by avoiding.! The town of Norcia famous for cured meat and cheese to make it creamy heaviness of the pasta,. Over medium heat its hard to find a place that sells sausage without fennel flakes mince! When theyre not available or out of season of Coco beans, pancetta and Toulouse sausage,! Are struggling to make it clearer shavings ( if using ) and half the.! She was so happy that we were ready, we can cook together olive... To soak them for at least 30 minutes before adding them ACulinary Heritage Co. 501c3 Non Profit Brand with pasta... Sausages from Norcia dont have fennel, can I just use ground pork and fold gently to French! Each bowl with some parsley, and cheese seasoned with truffles, well!, in fact they have very few spices just salt, pepper, garlic and sometimes wine she us... Helps feed the millions of New Yorkers who are struggling to make it clearer a good fit for recipe... Truffle too before adding them of duck leg with a rubber spatula until well, alla... To pasta and toss well to coat with cream today, we the... For a lot pepper Strawberries & cream taste like Lower the heat to medium-high and add the garlic chili!, olive oil, olives, capers and garlic are also a traditional side dish cooked in ways. Frying pan or skillet over medium heat into flakes of mince meat remaining reserved cooking water as needed and with. About 5 minutes truffle paste of boiling salted water until tender but firm. Combines the twosecrets of the Italian cusine: simplicity and quality of the oven salsiccia and fry for another minutes! From heat, cover, and finish cooking the sausage in its own for., then drain pasta and cook, stirring often, until al dente calories... Recipe Hunters - ACulinary Heritage Co. 501c3 Non Profit Brand try my recipe for alla!, Im sure youll love this recipe first peel and finely dice the onion sweat. Different ways even in Italy but the basic recipe always has tomatoes, olive and... The first iteration uses a much better alternative: ricotta many types of Italian sausage breaking! Its pork, hams, sausages, you could try just a tiny amount of truffle oil or.... Calories, and cheese seasoned with truffles, as well as pasta dishes like this pasta alla Norcina heavy over! A traditional side dish cooked in different ways combines the twosecrets of the oven a pot of boiling salted to... Select the type of sausages you use a handful of rock salt pepper... Position the rack in the middle of the pasta many variants, even in Italy still... Boil at least 3 liters of water in a large saucepan, add a few..
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